Mr Hubby had been craving for deep-fried chicken long time and he stumbled upon a Facebook post about a spot offering unlimited refills of soup, noodles, and fried chicken, our weekend dinner was instantly decided.

Once he placed our order, the service crew politely checked if we wanted everything on the menu. Apparently, some previous diners got overly ambitious then ended up wasting food and paid MYR100 penalty!

So, I wisely suggested just stick to the soup, noodles, and fried chicken instead. I went for the chicken wings in soy garlic, chicken tenders with honey butter, and thigh meat in buttermilk since the creamy onion was out of stock.

The highlight, the Budae Jigae, came on the table with redness—a kimchi-based soup rich with bean paste, enoki mushrooms, king oyster mushrooms, sausages, tteokbokki, and topped off with two slices of cheese.

The first sip hit me hard—it was way too salty and spicy for my liking, however Mr Hubby absolutely loved it. The fried chicken arrived soon after, warm and generously coated in the sauces I picked.

Personally speaking, the flavours might tasted quite the similar across the board for me, anyhow the crispiness of the assorted fried chickens, also the quick service definitely scored extra points.

Kthxbye.