I was craving Western meals for a late lunch after work, so I asked Mr Hubby to bring me here. I had no idea they closed at 5pm daily, but lucky me—despite I reached an hour before they close, they still took my order.

We ordered…
🌭Classic minced beef coney sausage with housemade Frankfurt bun and side of fries
🍄‍🟫Mushroom Chicken Chop served with side of fries and coleslaw

First, let’s talk about that Frankfurt bun.

The moment I took a bite, I was blown away. The house-made bun was perfectly crispy on the outside, yet still light inside without heavy dough-like. It’s the kind of texture I don’t expect anyhow instantly fall in love with.

And that filling? A rich, flavourful bolognese-style minced beef and with just the right amount of heat to keep things interesting. It wasn’t exactly like the menu photo, but honestly, it tasted even BETTER than I imagined.

I also tried Mr. Hubby’s mushroom chicken chop. The gravy leaned salty (his kind of thing), but the real surprise for me was the coleslaw—fresh, creamy, and nicely balanced. A great contrast to the hearty main.

Service was spot-on: fast, polite, and attentive. As someone who eats with both heart and curiosity, I walked away feeling well-fed and genuinely satisfied. This place may close early, but it delivers big flavour in every bite.

Kthxbye.